-
Location
5201 REGINA AVERegina, SKS4W 1B3
-
Work location
On site
-
Salary$24.52HOUR hourly / 30 to 40 hours per week
-
Terms of employment
Permanent employmentFull time
-
Overtime required, Early morning, Morning, Day, Evening, Weekend, Shift, On call, Flexible hours, Overtime available
-
Starts as soon as possible
- vacancies
1 vacancy
- Source
Job Bank
#3681464
Overview
Languages
English
Education
-
Other trades certificate or diploma
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
-
Co-ordinate special events
-
Determine the size of food portions and costs
-
Plan menus and estimate food requirements for their realization
-
Requisition food and kitchen supplies
-
Prepare and cook complete meals or individual dishes and foods
-
Prepare dishes for customers with food allergies or intolerances
-
Prepare and cook special meals for patients as instructed by dietitian or chef
-
Inspect kitchens and food service areas
-
Train staff in preparation, cooking and handling of food
-
Order supplies and equipment
-
Supervise kitchen staff and helpers
-
Maintain inventory and records of food, supplies and equipment
-
Clean kitchen and work areas
-
Recruit and hire staff
-
Organize buffets and banquets
-
Manage kitchen operations