Restaurant manager jobs in Regina, Saskatchewan

Find restaurant manager jobs in Regina, Saskatchewan and nearby towns within 25 km. Read the full details and apply.

Newest first

Within 25 km of Regina

Added 3 days ago
CD
Café manager
Cafe DRIP
Regina, SK
- From $24.52 CAD / hour
Added 4 days ago
ST
Café manager
So Tealicious! Cafe Ltd.
Regina, SK
- From $31.16 CAD / hour
Added 4 days ago
SH
Restaurant general manager
Subway Harbour Landing
Regina, SK
- From $42.4 CAD / hour
Added 4 days ago
S
Restaurant general manager
Subway
Regina, SK
- From $42.4 CAD / hour
Added 4 days ago
TA
Restaurant general manager
TCBY AND SUBWAY RESTAURANT
Regina, SK
- From $42.4 CAD / hour
Added 5 days ago
BJ
Restaurant manager
Booster Juice
Regina, SK
- From $34.62 CAD / hour
Added 5 days ago
BV
Restaurant manager
Birmingham's Vodka & Ale House
Regina, SK
- From $35 CAD / hour
Added 14 days ago
Restaurant manager
JobsMedia.io
Emerald Park, SK
Added 4 months ago
restaurant assistant manager
Thaï Express
Regina, SK
Added 3 months ago
NOC 60030 - Restaurant and food service managers
GreenTech Resources Worldwide Canada
Regina, SK
Added 3 months ago
NOC 60030 - Restaurant and food service managers
GreenTech Resources Worldwide Canada
Regina, Saskatchewan

No more jobs.

JobsMedia.io

Restaurant manager

Emerald Park, SK, Canada

Full-time

Within 25 km of Regina · About 16.2 km from the city centre

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Job details

Job type: Full-time
Apply by: Oct 30, 2026
Experience: Experience: 2 years to less than 3 years
Working hours: 40 hours per week
Posted: Sep 30, 2026

Original job description

Education: Secondary (high) school graduation certificate
Experience: 2 years to less than 3 years

Tasks

Determine type of services to be offered and implement operational procedures
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Cost products and services
Enforce provincial/territorial liquor legislation and regulations
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Participate in marketing plans and implementation
Address customers' complaints or concerns
Provide customer service
Plan, organize, direct, control and evaluate daily operations

Work conditions and physical capabilities

Fast-paced environment
Tight deadlines
Repetitive tasks

Personal suitability

Reliability

Employment terms options

Early morning
Evening

Employment terms options

Morning
Night
Day
Weekend

Support for youths

Participates in a government or community program or initiative that supports youth employment
Offers on-the-job training tailored to youth
Offers mentorship, coaching and/or networking opportunities for youth
Provides awareness training to employees to create a welcoming work environment for youth
Work Term: Permanent
Work Language: English
Hours: 40 hours per week

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More about this job

Responsibilities

Manage and evaluate daily restaurant operations, including service procedures, cash balancing, inventory, product costing, and staff performance. Ensure regulatory and safety compliance, negotiate with suppliers and clients, support marketing activities, and address customer concerns.

Requirements

Requires a secondary school graduation certificate and 2 to less than 3 years of experience. The role calls for reliability and the ability to work in a fast-paced environment with tight deadlines and repetitive tasks.

Skills

Restaurant Operations
Cash Management
Financial Reporting
Performance Reviews
Costing
Inventory Management
Liquor Legislation Compliance
Health And Safety Compliance
Supplier Negotiation
Catering Coordination
Marketing
Customer Service
Complaint Resolution
Team Leadership

Visa sponsorship

Not detected in the job text

Keywords

Restaurant Management
Daily Operations
Service Procedures
Cash Balancing
Balance Sheets
Cash Reports
Performance Reviews
Product Costing
Liquor Legislation
Inventory Management
Health And Safety Regulations
Supplier Negotiation
Catering
Facility Use
Marketing Plans
Customer Service
Complaint Resolution
Youth Employment
On-The-Job Training
Mentorship
Reliability

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