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Location
Regina, SKS4V 3T7
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Work location
On site
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Salary$17.50HOUR hourly / 32 to 40 hours per week
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Terms of employment
Permanent employmentFull time
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Morning, Day, Evening, Night, Weekend, Shift, On call
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Starts as soon as possible
- vacancies
1 vacancy
- Source
Job Bank
#3662904
Overview
Languages
English
Education
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Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Responsibilities
Tasks
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Establish methods to meet work schedules
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Requisition food and kitchen supplies
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Supervise and co-ordinate activities of staff who prepare and portion food
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Train staff in job duties, sanitation and safety procedures
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Estimate ingredient and supplies required for meal preparation
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Ensure that food and service meet quality control standards
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Address customers' complaints or concerns
Supervision
Additional information
Security and safety
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Bondable
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Criminal record check
Personal suitability
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Flexibility
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Team player
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Initiative
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Dependability