Are you a culinary enthusiast with a passion for food and beverage? If you dream about working in a vibrant kitchen and want to be a part of a dynamic culinary team, look no further than Regina's coolest independent hotel (hint - it's us)! We’re scouting for Line Cooks to join our dynamic Outlets' Kitchen Crew which services our Knotted Thistle Pub, DISH Restaurant, Room Service, and special events. We pride ourselves on delivering top-notch food, drinks, and service - and our Food & Beverage division is searching for a cook who shares this commitment.
Primary Responsibilities Include:
- Preparation and cooking of a diverse variety of menu items for our pub, restaurant, room service, and events.
- Ensuring all dishes meet brand standards in taste, presentation, and consistency.
- Assisting the Lead Cook in developing new menu items and specials based on seasonal ingredients and trends.
- Maintaining inventory and records of food, supplies, and equipment.
- Ensuring thorough cleaning and sanitization of the kitchen and work areas.
- Adhering to all food safety and hygiene standards, including proper food storage and labeling.
- Working closely with other kitchen staff to ensure smooth operation during service, particularly during peak times.
- Prioritizing tasks and efficiently managing time during busy service periods.
- Assisting with receiving and storing groceries and prepping food for future use.
Qualifications:
- 3+ years of experience working in a professional kitchen environment.
- A strong familiarity with Saskatchewan cuisine staples.
- Availability: Open to full-time or part-time hours, preferably Wednesday through Sunday, with a preference for morning shifts.
- The ability to stay on your feet for extended periods.
- Excellent skill in handling multiple tasks and working effectively in a high-pressure setting.
- Fastidious attention to detail in both food preparation and presentation.
- Flexible in adapting to new recipes, cooking techniques, and changes in kitchen procedures.
- Effective communication with team members and front-of-house staff to ensure seamless service.
- Completion of a culinary arts program or relevant certification is beneficial.
About Us:
As an independent, locally owned establishment, we invest in our hotel, foster an exceptional Crew, and strive for unparalleled guest experiences. Our Core Values - Above & Beyond, Fastidiousness, Got This, Unconventional, and Neighbourly - steer us toward service excellence. Our offerings include free parking, daily Crew lunches, health benefits, engaging staff events, and other fantastic perks.
If you're ready to take on a diverse role with plenty of room for growth and advancement, apply online and tell us why you should be our newest member of The Atlas° Crew!
